razvan jigorea & friends: the blog

Despair, Inc. — “We’re not satisfied until you’re not satisfied”

Killed a 1/n tree, gave birth to a miracle: -PAPER CUT. The author’s name is Peter Callesen and there’s quite a bit to see on his site.

Send an e-mail to your future self. Or read some random public entries.

Tis all fine and dandy, most of us try to eat “natural” and “organic“. We all know the non-industrialized fruits tend to be more tasty, the meat has to have a certain color. And that a three days old bread should harden, not resemble roquefort.
Well, it seems some low-life get-rich-quickly entrepreneurs found a way to sell “home made” eggs and brown soylent.
I shudder to think what I ate until now.
The “The Internet Journal of Toxicology” is filled to the brim with horror stories like those, do you know about food coloring? Yes, most stories seem to happen in remote areas of China, but, hey, we’re importing from them. Twenty years ago, the best food was labelled (in Romania) as “export quality”, and old people still think of this. But for the rest of the world, it means “this is not good for us - we’ll sell it abroad”.